In the heart of Japan the tranquil waters of Ago Bay lap against the shore. Here a harmony between tradition and innovation flourishes. In a space where art intersects with nature, a sacred dance between man and mollusk yields one of the most coveted treasures of the sea: the Mikimoto Akoya pearl. My editorial assignment from The New York Times was to photograph the cultivation process and the tradition of one of the world’s most iconic pieces of jewelry.

Kokichi Mikimoto, the pioneer of cultured pearls, discovered a secret hidden in the oyster beds. In the late 1800’s, Mikimoto achieved an alchemy of sorts, a process that would transform a mere grain of sand into a shimmering orb. With reverence for nature's wisdom and a desire to bring beauty to the world, Mikimoto discovery would eventually change the landscape of the jewelry industry.

130 years later artisans, much like Zen masters, continue Mikimoto’s work. Using a precise process called grafting, craftsmen carefully insert a tiny piece of tissue into a living oyster, prompting the oyster to coat it in layers of nacre over several years. Patience is key in this process, reflecting both Mikimoto’s attitude as well as the Japanese spirit. Each pearl grows slowly over years, and it is this respect for time gives Mikimoto pearls their unique elegance.

During my time at Mikimoto’s Pearl Farm, I was able to learn about and photograph the entire process of a pearl. More, I was able make portraits of the scientists and artisans responsible for cultivating the brand’s signature pieces. But it wasn’t until the very end of my day as an editorial photographer that I found a deeper significance in my subject.

Holding several pearls in my hand, I could see how the Akoya pearl’s luminescence mirrored the calm of the nearby Ago Bay. Rolling a small specimen in my palm, I realized that Mikimoto pearls are more than serene jewels; they symbolize a collaboration between humans and nature. The pearls reminded me of the rewards of patience and respect for nature's beauty. By cultivating these gems, Mikimoto highlights our connection to the natural world and encourages a more harmonious relationship with it.

In a world focused on instant gratification and mass production, Mikimoto’s process shows that true beauty takes time, dedication, and an understanding of nature's rhythms. As technology advances rapidly, the cultivation of Akoya pearls will continue to showcase the timeless appeal of natural art and the magic of human touch.

Read the full feature in The New York Times here.

More Japan Photography for The New York Times